There are sailing and boating heroes, people we all know,
whose names are spoken only in hushed reverential terms – Chay Blithe, Joshua
Slocum, Francis Chichester. But then there are others, less famous perhaps, but
equally deserving of the title. One such couple is Dave and Natalie. Did they
sail non-stop around the world against all prevailing winds and currents? Did
they pass through Drakes Passage or take the long route around Cape Horn ?
Nope, they did something far more adventurous. They cooked a
four course Christmas Dinner on board their partially restored English Narrow
boat on the deepest darkest reaches of the Isle
et Villaine canal somewhere in Brittany . I was witness
to their achievement and I can confirm it was the best Christmas dinner I have
ever eaten!
The boat was bedecked with lights and garlands, the Champagne was served
perfectly chilled after having rested in the cockpit for a few hours and the
cabin was a haven of tropic heat thanks to the efforts of the driftwood burning
stove which burned brightly throughout the evening. The electric cooker was
powered by an extension lead connected to a socket in a public toilet further
along the towpath.
cooked in the pan juices, pork, chestnut and cranberry stuffing, and all the trimmings. For dessert we had spiced bread and butter pudding. There was also a cheese course but no-one could manage it.
There was beer,Champagne,
white Muscadet and Red Bordeaux. Crackers were pulled, stories were told and
presents were exchanged.
Seaward
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